✓

Avi Inc.

July 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: There are food products on the shelves that are past their expiration dates. Go through all the food products and discard any outdated products.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The front display refrigerator is not working properly. The thermometer is reading 46F and the food is 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: They are serving slush at the store but the two compartment sink is completely blocked and not in use. There is also no detergent/sanitizer needed to wash and sanitize equipment. Either stop selling any open food or have the sink setup to properly clean the equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No test kit available for sanitizer. Provide proper test kit to test sanitizer levels.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The shelves are dusty and soiled. Clean shelves and tops of containers to remove dust and debris.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.