Cooked?
Avi Inc.
- resultPass
- critical violations0
- last inspectedJuly 29, 2011
- address165 Belgrade Av, Roslindale 02131
Is Avi Inc. clean?
Avi Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 29, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Avi Inc.?
These are the violations recorded at the most recent inspection on July 29, 2011, in plain English, with the city's own wording underneath.
- ⚠️Spoilage Unsafe Food • There are food products on the shelves that are past their expiration dates. Go through all the food products and discard any outdated products.criticalSpoilage Unsafe Food • There are food products on the shelves that are past their expiration dates. Go through all the food products and discard any outdated products.
- ⚠️Cold Holding • The front display refrigerator is not working properly. The thermometer is reading 46F and the food is 45F. Provide proper cold holding of 41F or below.criticalCold Holding • The front display refrigerator is not working properly. The thermometer is reading 46F and the food is 45F. Provide proper cold holding of 41F or below.
- ⚠️Test Kit Provided • No test kit available for sanitizer. Provide proper test kit to test sanitizer levels.Test Kit Provided • No test kit available for sanitizer. Provide proper test kit to test sanitizer levels.
- ⚠️Food Contact Surfaces Clean • They are serving slush at the store but the two compartment sink is completely blocked and not in use. There is also no detergent/sanitizer needed to wash and sanitize equipment. Either stop selling any open food or have the sink setup to properly clean the equipment.criticalFood Contact Surfaces Clean • They are serving slush at the store but the two compartment sink is completely blocked and not in use. There is also no detergent/sanitizer needed to wash and sanitize equipment. Either stop selling any open food or have the sink setup to properly clean the equipment.
- ⚠️Non-Food Contact Surfaces Clean • The shelves are dusty and soiled. Clean shelves and tops of containers to remove dust and debris.Non-Food Contact Surfaces Clean • The shelves are dusty and soiled. Clean shelves and tops of containers to remove dust and debris.
When was Avi Inc. last inspected?
Avi Inc. has 9 inspections on record going back to November 21, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| July 29, 2011 | Pass | |
| July 18, 2011 | Fail | |
| May 24, 2010 | Pass | |
| May 10, 2010 | Fail | |
| May 15, 2009 | — | |
| July 29, 2008 | — | |
| December 5, 2007 | Pass | |
| November 21, 2007 | Fail |
Avi Inc. vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 29, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.