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Avi Inc.

May 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: There are products that are past the "best by" date on the label. Items that are past a "best buy" date need to either be removed or marked as out of date.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Some foreign items do no have English labels. Have all foreign foods labele4d in both the country of origin and English.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: The front refrigerator does not have a thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels in the bathroom or employee handwash sign. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.