Cooked?✕
Azama Grill
April 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Beef and lamb being on an open air vertical broiler at 126F at the begining of the inspection. A tempertature was taken at the end of the inspection as well before Azamar opened to the public and the final temperatures reached well over 148F. Ensure prpoer cooking prcedures are followed before serving to the public and provide all the procedures that beef and lamb go through to the Health Department for further review.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer on site at time of inspection. Spoke with manager at time of inspection and he is in the process of purchasing sanitizer for the 3 bay sink.
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PIC KnowledgecriticalInspector note: No one one site with a Food Allergy Certificte. Provide documentation of at least one full time employee whos has a Food Allergy Certificate.
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Food Contact Surfaces CleanInspector note: Both small and large cutting boards in front service area visibly scoared and soiled. Clean to remove resurface or replace.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on several storage shelves. Clean to remove and provide an up to date pest control report for re-inpsection.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Food ProtectionInspector note: Bags of onions stored on ground of kitchen area. Discontinue and store all food products at least 6t inches off the ground. Buckets of raw chicken stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Discontinue the use of small plastic containers on bulk foods. Use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Light out in upright refrigerator. Replace.
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Test Kit ProvidedInspector note: No test kit for the 3 bay
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Wiping Cloths Clean SanitizeInspector note: Soiled wipig cloths left out on counter tops. Discontinue and provide proper sanitizing solution and buckets.
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Non-Food Contact Surfaces CleanInspector note: Excess ice build-up on back of upright Blue Air freezer. Defrost to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above grill top and fryer heavily soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights above bulk food containers in basement storage areas not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on November 10, 2011: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.