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Mt. Everest Kitchen

health inspection result Β· Allston
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Is Mt. Everest Kitchen clean?

Mt. Everest Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 6, 2010. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Mt. Everest Kitchen?

These are the violations recorded at the most recent inspection on August 6, 2010, in plain English, with the city's own wording underneath.

  • ⚠️Test Kit Provided
  • ⚠️Food Contact Surfaces Cleancritical
  • ⚠️Wiping Cloths Clean Sanitize
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Clean Equipment & Utensils Storage
  • ⚠️Location Accessiblecritical
  • ⚠️Insects Rodents Animals
  • ⚠️Improper Maintenance of Floors
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings

Mt. Everest Kitchen inspection and administrative history

Mt. Everest Kitchen has 4 inspections on record going back to February 3, 2010.

December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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August 20, 2010 Administrative record filed Eating & Drinking Β· 1 failed finding

This is an administrative record, not a health inspection.

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August 6, 2010 Fail Eating & Drinking Β· 9 failed findings

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February 3, 2010 Pass Eating & Drinking Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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