Cooked?✕
Mt. Everest Kitchen
August 6, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The cutting board in the kitchen on top of the flip-top unit should be cleaned sanitized and bleached to remove the curry stains. The spice containers and storage trays should be cleaned and sanitized to remove the grease and spices that have accumulated on the exterior surfaces.
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Location AccessiblecriticalInspector note: Utensils and containers were observed within the hand sinks in the kitchen and basement food preparation areas. The hand sinks must be maintained free of utensils to promote frequent and proper hand washing.
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Insects Rodents AnimalsInspector note: Mouse droppings were observed throughout the basement. Droppings were observed on shelves food preparation surfaces and the floor. The frequency of exterminator visits must be increased until the infestation is eliminated. A proper Integrated Pest Management plan must be prepared by the exterminator and implemented by the staff and ownership.
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Test Kit ProvidedInspector note: Chemical test strips to test the sanitizer should be available in both the kitchen and basement preparation areas.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths should be stored in sanitizer when not in use. Sanitizing buckets should be set up and stored within each active work area.
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Non-Food Contact Surfaces CleanInspector note: The following items must be cleaned and sanitized: the exterior of the refrigeration equipment (handles flip-top cover door handles) the exterior of the kitchen three-basin sink and hand sink the interior of the refrigerator utilized for condiment storage the trays within the refrigerator utilized for condiment storage and all basement shelving/surfaces where mouse droppings are present.
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Clean Equipment & Utensils StorageInspector note: A food processor and several cutting boards were observed in the basement on a food preparation table. Mold was observed on one of the cutting boards. A sauce was observed on the exterior of the processor. The equipment must be stored clean and sanitized when not in use. Mouse droppings were observed on the soiled cutting boards and the processor. The equipment must be cleaned sanitized and stored properly after each use.
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Improper Maintenance of FloorsInspector note: Mouse droppings were observed along the walls and between the equipment within the basement. The basement floor must be cleaned and sanitized. Food soil dust and grease were observed on the kitchen floor beneath the grill behind the refrigeration equipment and around the grease trap/three-basin sink area. The floor must be cleaned.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The kitchen walls were soiled with grease spices and dust. The walls must be cleaned.
What changed since the previous inspection?
Compared with Pass on February 3, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.