Cooked?✕
Azama Grill
January 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: Evidence of employees smoking in the basement dry storage room. Discontinue all Smoking in establishment and provide a designated area.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer in buckets not registering at the test strip. Ensure all staff are properly trained on the set up and testing of sanitizing buckets.
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Conformance w/ Approved ProcedurescriticalInspector note: Procedures and temperature logs not being kept and maintained as specified by the Health Department regarding the Shwarma processes. Address and ensure all staff have been trained on proper procedures for documenting Shwarma temperatures.
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Food Contact Surfaces CleanInspector note: Long cutting board on 2 door deli style cooler heavily scoared and soiled. Clean to remove resurface or replace.
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Food Thermometers ProvidedInspector note: No food thermometers evident at the time of the inspection. Provide.
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Food ProtectionInspector note: Cutting board and table observed being used directly next to mop sink with no protection from dirty mop water. Relocate or enclose mop sink.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of 2 door deli cooler. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: No toilet paper or paper towels observed in the restroom. Provide.
What changed since the previous inspection?
Compared with Pass on April 17, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.