✓

Azama Grill

August 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: The certified manager is not the allergen trained manager. Provide a allergen trained manager who is also food safety certified. There is no allergen warning on the menu. Comply with all allergen requirements.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The front handsink is adjacent to a prep table. Provide a separation to prevent contamination. The walk-in cooler is unorganized and there are products stored on the ground. Clean the refrigerator and store items correctly. Items are stored in grocery bags. Store items in food storage bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The cutting board is heavily scored. Resurface to provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerators and surfaces throughout are soiled with food encrustments. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handwash sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.