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Azama Grill

April 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Remove all equipment stored in the hand sink. Keep sink open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: In the walk in cooler keep all food items 6 inches off the floor. Clean interior and exterior of heavily soiled onion container. Discontinur storage of onions in container until container is washed rinsed and sanitized properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace scoured and stained cutting boards on cold unit at service station.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove tin foil from pipe next to the cooking line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on the hot line. Remove food encrustments from sides of equipment. Clean drain compartment to fryers. Remove heavy buildup. Clean interior and exterior of the microwave oven. Remove heavy buildup of food encrustments inside the microwave. In the basement clean exterior of the 2 bulk food containers. Clean exterior of the cold unbit at the service area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for all hans sinks in the kitchen area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: repair damaged floor tiles on floor of the restroom. Clean floor area in corner of basement where old equipment is stored.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood filters to the overhead hood at the cooking line.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In the basment remove all old equipment and othe items that are not used for the operation of this restaurant.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.