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Azama Grill

August 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PIC states that Employee at the afternoon performes the warewashing unable to set it up. Provide proper warewashing all the time.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No evidence of any records maintained as required per variance. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed live cockroaches near three bay sink. Observed droppings at the lower level and dead mouse in the trap. Provide an IPM report from a licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the serving line heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Bay Sink missing drain plugs PIC states that towels are used to bolck it. Provide drain plugs.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store proeprly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several refrigerating units with interior and exterior soiled. Clean properly. Both freezer units at the lower level with layers of ice. Remove and clean properly. Exterior of the paninni grill soiled. Remove aluminium sheet and clean properly. Oven interior and exterior soiled. Clean properly. Cooking line equipment with soiled exterior. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sinks at the serving line and restrooms missing paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor at the lower level soiled with droppings and dead pests. Clean properly. Floor under and around cooking line soiled. Clean properly
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Prep area missing a cealing tile currently covered with plastic . Replace
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent soiled with grease/dust. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of not in use items at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.