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Azama Grill

September 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Observed warewashing performed on plastic containers on three bay sink. Perform proper warewashing at three bay sink containers (Wash Rinse sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: No food thermometer on site. Provide.
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sinks used to store equipment. PIC removed them. Use them for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Bulk food containers at lower level missing proper labeling. Provide.
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Some refrigerating equipment without thermometers. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Can opener with dried up debris. Clean properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Several equipment at the cooking line refrigerating units and interior of oven soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Several boxes with single use utensils observed on the floor at lower level. Other not in used equipment stored on the floor. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor at the lower level damaged in several areas. Repair.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Hand washing sinks at both cooking line and warewashing area without signage. Hand sink at toilet area soiled. Provide proper signage.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line soiled. Wall behind cooking line soiled. Hood Vent soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.