✓

Azama Grill

April 26, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing . Three Bay Sink with broken drain plugs which dont block the water. Provide proper warewashing all the time (wash rinse sanitize). Provide drain plugs.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed knifes at magnetic strip soiled with food debris. Clean and sanitize properly before storing away.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Vomiting and Diarrheal clean-up kit nor written instructions. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at serving line without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No Allergen Awareness Certificate posted. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths soiled and not set up in sanitizer solution. Clean properly and store in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Some of the refrigerating unit missing interior thermometers. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board at serving line heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Exterior of several trays and pots at dry storage area soiled and some with encrusted debis. Clean properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Some of the storing shelves at prep area soiled. Clean properly. Exterior of small refrigerator soiled. Toilet door soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: Toilet with no self-closing door. Provide.
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Handsink at toilet without proper signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Floor under fryolator soiled. Clean properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.