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Azama Grill

December 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Hot Water and Chemical-Methods (P)critical

Inspector note: Per the employee working during the inspection they are not able to set up the three compartment sink since there are no drain plugs and there is no warewashing machine; food contact surfaces are not able to be cleaned and sanitized properly at this establishment before and between usage.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea clean up procedures or kit was able to be produced during the inspection; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The designated person in charge was not able to answer questions about food safety temperatures sanitization or illness policy; the designated person in charge should be knowlegable about food safety illness policy and sanitization.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer was able to be produced during the inspection; provide a proper thin stemmed food thermometer to meaure internal temperature of foods.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: There are no hand towels or an approved drying device to dry hands at any of the hand sinks in the establishment; provide a way to dry hands either with hand towels or approved drying devices.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Throughout the establishment observed small and large dark rodent droppings; clean and sanitize the areas of rodent droppings provide most recent pest control report to damien.yee@boston.gov and have pest control operator perform service before reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Floors in kitchen area hood baffles sides of the fryolator are heavily encrusted in soils and grease clean and sanitze.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: There are not enough drain plugs for all three compartments of the three compartent sink; provide.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Yellow hood sticker expired September 2025; have licensed hood cleaner perform service and provide current hood inspection sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.