B C High School (Faculty Food Serv.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Open beverages on top of ice machine in faculty warewashing/kitchen area.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: No handsink in warewashing area of faculty kitchen.Provide.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed staff using hands to serve themselves out of refrigeration.Please provide proper means of dispensing.Staff observed walking down hallway with exposed food product.Properly cover during transport as required.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Scoop buried in ice inside ice machine.Properly store.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.