✓

B C High School (Faculty Food Serv.)

January 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Open beverages on top of ice machine in faculty warewashing/kitchen area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No handsink in warewashing area of faculty kitchen.Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Observed staff using hands to serve themselves out of refrigeration.Please provide proper means of dispensing.Staff observed walking down hallway with exposed food product.Properly cover during transport as required.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Scoop buried in ice inside ice machine.Properly store.
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.