✕

B Good Burger

October 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Items stored in the walk-in cooler overnight are elevated; sweet potato fries 55F frnech fries 52F yogurt 50F hamburger patties 58F. Provide proper cold holding of 41F or below. (Items discarded by manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide a full time certified food manager and allergen trained manager at the location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The couscous salad made earlier in the day is cooling on the top of the sandwich unit 73F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen chicken is thawing at room temperature. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are drinks stored in the ice machine. Do not store items in the ice machine to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no toilet paper and signage in the employee bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are damaged tiles behind the line and the grout is missing in areas. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.