B Good Burger

November 1, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Items stored in the walk-in cooler overnight are elevated; sweet potato fries 55F frnech fries 52F yogurt 50F hamburger patties 58F. Provide proper cold holding of 41F or below. (Items discarded by manager)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Provide a full time certified food manager and allergen trained manager at the location.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: The couscous salad made earlier in the day is cooling on the top of the sandwich unit 73F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Frozen chicken is thawing at room temperature. Thaw properly.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: There are drinks stored in the ice machine. Do not store items in the ice machine to prevent contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no toilet paper and signage in the employee bathroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: There are damaged tiles behind the line and the grout is missing in areas. Repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2017: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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