B Good Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked brussel sprouts on cold hold service line at 55F. Must ensure products are properly cooled and cold held at 41F or below before placing out for service- Removed and placed uncovered in walkin- cooled to 40F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: 8-303.20 Condition of issuance for non payment of 2018 Health Permit. Contact Health Department for payment
  code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.