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B. Good (Newbury St.)

March 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Provide proper and adequate hand sink in rear warewashing and meat grinding area in rear prep area. Provide liquid handsoap and paper towels for hand sink.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly repair or replace torn door gaskets on 2 door refrigerator in rear grinding area.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation screens and ansul pipes above hot food cooking equipment in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.