L'espalier is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 27, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at L'espalier?
These are the violations recorded at the most recent inspection on September 27, 2018, in plain English, with the city's own wording underneath.
⚠️Cold Holding • rice 61 degrees/provide proper temperature of 41degrees or belowcritical
Cold Holding • rice 61 degrees/provide proper temperature of 41degrees or below
⚠️Inadequate Facilities/Cooling Methods • repair/replace all non working reach in units to operate at 41 degrees or below repair blast chiller
Inadequate Facilities/Cooling Methods • repair/replace all non working reach in units to operate at 41 degrees or below repair blast chiller
⚠️Food Contact Surfaces Design • resurface worn white cutting boards
Food Contact Surfaces Design • resurface worn white cutting boards
⚠️Non-Food Contact Surfaces • remove cell phones from food service shelving
Non-Food Contact Surfaces • remove cell phones from food service shelving
⚠️Equipment Thermometers • bar/3 door reach in/provide internal thermometer 2 dishmachines/repair wash and rinse gauges • provide accurate internal thermometer to walk in
Equipment Thermometers • bar/3 door reach in/provide internal thermometer 2 dishmachines/repair wash and rinse gauges • provide accurate internal thermometer to walk in
⚠️Installed and Maintained • handicap restroom/repair faucet to provide stronger water pressure
Installed and Maintained • handicap restroom/repair faucet to provide stronger water pressure
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.