✓

B. Good (Newbury St.)

April 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: Provide proper and adequate hand sink in rear warewashing and meat grinding area in rear prep area. Provide liquid handsoap and paper towels for hand sink.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Properly repair or replace torn door gaskets on 2 door refrigerator in rear grinding area.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.