B. Good

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 1) Quinoa @ 46f-50f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: 1) hand sink at front line blocked by pans ensure clear to properly wash hands 2) hand sink @ ware washing area blocked by equipment keep clear to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.