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B. Good

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is B. Good clean?

B. Good is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 21, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at B. Good?

Nothing was written up at the most recent inspection on July 21, 2020. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was B. Good last inspected?

B. Good has 15 inspections on record going back to December 30, 2015. The 12 most recent are shown below.

dateresultscore
September 14, 2022โ€”
June 13, 2022โ€”
March 15, 2022โ€”
July 21, 2020Pass
January 3, 2019Pass
December 27, 2018โ€”
December 19, 2018Fail
January 17, 2018Pass
September 8, 2017โ€”
May 19, 2017Pass
August 5, 2016Pass
July 29, 2016Fail

B. Good vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 21, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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