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B. Good

July 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Toxic Items: Original Containercritical

Inspector note: Label clear plastic spray bottle on cooking line - provide signage for door that holds all chemicals and cleaning supplies
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper disclosure /. reminder on menu items discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food storage containers as well as all clear plastic spray bottles to properly identify the items
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Store all raw shell eggs under all ready to eat foods including all produce
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Store all scoops being used to dispense condiments as discussed [ clean dry area - individual scoops o.k for each item
code 10-3-304.12* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Relocate and store as discussed the lids for all " to go " containers
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak under three bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Relocate soiled linen bag and keep closed when not in use
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.