✓
B. Good
August 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: Label clear plastic spray bottle on cooking line - provide signage for door that holds all chemicals and cleaning supplies
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Consumer AdvisoriescriticalInspector note: Provide proper disclosure /. reminder on menu items discussed during inspection
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Food Container LabelsInspector note: Label all bulk food storage containers as well as all clear plastic spray bottles to properly identify the items
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Food ProtectionInspector note: Store all raw shell eggs under all ready to eat foods including all produce
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Food Utensil StorageInspector note: Store all scoops being used to dispense condiments as discussed [ clean dry area - individual scoops o.k for each item
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Single Service Articles Stored DispensedInspector note: Relocate and store as discussed the lids for all " to go " containers
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Installed and MaintainedInspector note: Repair leak under three bay sink
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Soiled Linen StorageInspector note: Relocate soiled linen bag and keep closed when not in use
What changed since the previous inspection?
Compared with Fail on July 29, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.