Cooked??
B. Good
December 27, 2018 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: Cutting board at front serving line constructed of raw soft grain wood. Replace with smooth durable non porous easily cleanable NSF grade material.
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Improper Maintenance of FloorsInspector note: Clean floors of visible crumbs and soils in storage closets and under soda station. Clean rodent droppings from closet floor. Recent IPM Pest control report dated 12/21/19 from eco lab states no rodent activity. Store nothing on floors inside closets. Elevate 6" off the floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide door sweep on loading dock door entry. Spoke to building security to inform engineer to install door sweep to prevent entrance of pests.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Observed food worker grilling burger and melting cheese on burger in close proximity to raw chicken on grill. Prepare foods in a manner that prevents potential cross contamination. COS.
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Separation/Sanitizer CriteriacriticalInspector note: Dish detergent stored above dry rice in back area. Store seperately. COS.
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PIC Performing DutiescriticalInspector note: The CFPM is not monitoring pest control washing of fruits & vegetables chemical storage food protection proper stotage of clean equipment proper storage of single use articles seperation & segregation of raw TCS foods during preparation & cleaning of floors. Provide active managerial control and performance of duties per the 2013 food code. Retrain staff on protocols.
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Insects Rodents AnimalsInspector note: Evidence of rodent activity in dry storage closets with what appears to be mice droppings on floor. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
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Washing fruits and veg's.Inspector note: Vegetable wash criteria: Vegetable wash 1:1102. Calibrated to proper strength. COS. Establishment is not washing spring mix before serving. Wash all fruits and vegetables prior to serving.
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Food ProtectionInspector note: Observed food worker chopping onions next to open table top freezer unit with frozen fruit. Store covered to avoid contamination.
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Clean Equipment & Utensils StorageInspector note: Establishment does not have adequate clean equipment storage areas. Observed strainers being stored as clean in food prep sink. Observed plastic cambro containers stored as clean not inverted. Provide additional means to properly store clean equipment. Wash/rinse/sanitize/air dry/store inverted.
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Single Service Articles Stored DispensedInspector note: Plastic spoons stored with serving end exposed at customer self service. Store to present handles.
What changed since the previous inspection?
Compared with Fail on December 19, 2018: 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.