B. Good

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: hand sink being used as a dump sink discontinue to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: manager to post and produce Serve safe certification and allergy awareness certificate
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: hood stickser expired in 2-2012on front and back cooking lines have cleaned by approved cleaning company
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: heavy grease and carbon build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.