B. Good

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: hand sink being used as a dump sink discontinue to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: manager to post and produce Serve safe certification and allergy awareness certificate
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: hood stickser expired in 2-2012on front and back cooking lines have cleaned by approved cleaning company
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: heavy grease and carbon build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.