✕
B. Good
June 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: guacamole 44 degrees/butternut squash 52 degrees/provide proper temperature of 41 degrees or below walk in/quinoa 48 degrees/provide proper temperature of 41 degrees or below
-
Separation Segregation Cross ContaminationcriticalInspector note: 2 door reach in/properly store all raw meats
-
Food Contact Surfaces CleanInspector note: properly sanitize small yellow cutting board between use
-
Food ProtectionInspector note: discontinue storing open plastic food containers at outside storage cage
-
Food Utensil StorageInspector note: remove utensils from stagnate water
-
Non-Food Contact SurfacesInspector note: 2 door grill/repair/replace worn door gasket rear kitchen/3 door reach in /replace worn door gasket remove foil from grease trap properly secure all co2 tanks
-
Equipment ThermometersInspector note: front line/2 door and 4 door drawer/provide accurate internal thermometer walk in/provide accurate internal thermometer
-
Installed and MaintainedInspector note: restrooms/repair faucets to provide proper flow of hot running water
-
Adequate Number Frequency Vermin ProofInspector note: keep dumpster lid closed at all times
-
Outside Storage Improperly MaintainedInspector note: clean grounds around dumpster
-
Premises MaintainedInspector note: outer storage cage/clean/organize
What changed since the previous inspection?
Compared with Pass on January 29, 2015: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.