✕
B. Good
June 26, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Equipment ThermometersInspector note: front line/2 door and 4 door drawer/provide accurate internal thermometer walk in/provide accurate internal thermometer
Checks marked passed
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Cold HoldingcriticalInspector note: guacamole 44 degrees/butternut squash 52 degrees/provide proper temperature of 41 degrees or below walk in/quinoa 48 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: 2 door reach in/properly store all raw meats
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Food Contact Surfaces CleanInspector note: properly sanitize small yellow cutting board between use
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Food ProtectionInspector note: discontinue storing open plastic food containers at outside storage cage
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Food Utensil StorageInspector note: remove utensils from stagnate water
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Non-Food Contact SurfacesInspector note: 2 door grill/repair/replace worn door gasket rear kitchen/3 door reach in /replace worn door gasket remove foil from grease trap properly secure all co2 tanks
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Installed and MaintainedInspector note: restrooms/repair faucets to provide proper flow of hot running water
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster lid closed at all times
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Outside Storage Improperly MaintainedInspector note: clean grounds around dumpster
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Premises MaintainedInspector note: outer storage cage/clean/organize
What changed since the previous inspection?
Compared with Fail on June 11, 2015: 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.