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B. Good

May 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw burger patties stored in the two drawer refrigerator on the grill line at an elevated temperature of 50F. Provide proper cold Holding of 41F or Below Black beans and corn salad slice tomatoes pickes with evevated temperature of 45F.Provide proper cold holding of 41F and below /pruduct was removed from the unit line and placed in the walk-in cooler for rapid cooling
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: There is no irreversible thermometer or 160 thermal strips for the high temp dishwasher available. Provide an irreversible thermometer (gauges were reading wash 154F and rinse 184F
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Yellow hood sticker observed expired April 21 2026/ Provide updated sticker ( appointment scheduled for June 1st)
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide proper allergen warning on the TV screen menu to inform custumers of potential food allergens contained in the menu items.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.