B.H.C.C. Coffee Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: The grab and go items are not labeled with ingredients. Provide complete ingredient labels with ingredients subingredients and major allergens.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: The individually wrapped chicken sandwiches are not holding temperatures they are 125F in the case. Provide proper hot holding or submit procedures for time as a public health control to the health department for approval.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.