The Tavern At The End Of The World is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at The Tavern At The End Of The World?
These are the violations recorded at the most recent inspection on July 30, 2025, in plain English, with the city's own wording underneath.
โ ๏ธWiping Cloths Use Limitation (C) โข set up accordingly
Wiping Cloths Use Limitation (C) โข set up accordingly
โ ๏ธConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) โข New menu items offered under cooked are missing the proper consumer advisory =- address in house
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) โข New menu items offered under cooked are missing the proper consumer advisory =- address in house
โ ๏ธFood-Contact Surfaces-Cleanability (Pf) โข Replace badly compromised cutting boards in the kitchen where needed
Food-Contact Surfaces-Cleanability (Pf) โข Replace badly compromised cutting boards in the kitchen where needed
โ ๏ธNonfood Contact Surfaces (C) โข Clean to remove all visible soils where needed on the refrigeration / freezer equipment as well as all appliances and cooking equipment
Nonfood Contact Surfaces (C) โข Clean to remove all visible soils where needed on the refrigeration / freezer equipment as well as all appliances and cooking equipment
โ ๏ธProhibiting Animals (Pf) โข Customers walking into the bar with their pet dogs - service animals only - post signage as discussed
Prohibiting Animals (Pf) โข Customers walking into the bar with their pet dogs - service animals only - post signage as discussed
When was The Tavern At The End Of The World last inspected?
The Tavern At The End Of The World has 28 inspections on record going back to September 11, 2018. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.