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The Tavern At The End Of The World
October 19, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: Establishment observed without a food prep sink. Per PIC produce/fruits/vegges gets washed downstairs in the middle compartment of the 3 bay sink. Additional 2 bay sink observed upstairs in the kitchen area. PIC to provide plumbers report on the cost install of a food prep sink to: inca.prince@boston.gov
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violations noted on the inspection report. Provide active managerial controls
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of foods observed missing date marking. Provide made/ date if kept for more than 24 hours.
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide a metal probe thermometer. Provide & keep accessible
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior low temp dishwasher observed soiled by black substances build up meat slicer observed with soils build up. Clean & sanitize to remove
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Kitchen observed without handwashing sink. Install Per PIC hanwashing takes place in one bay of the 2 bay sink on site
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Hand Drying Provision (Pf)Inspector note: Handwashing sink downstairs observed without paper towels. Provide & maintain accessible at all time
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide Servsafe certificate. Post current servsafe certificate PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk bins observed not labeled. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Food dispensing utensils observed stored in 83F stagnant water. Discontinue & store as discussed
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink observed missing front enclosure. Provide to prevent contamination
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Temperature Measuring Devices-Functionality (C)Inspector note: Several cold holding unit observed missing a conspicuous thermometer. Provide & keep visible
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Cutting Surfaces (C)Inspector note: Cutting boards observed heavily scored & stained. Resurface/replace/clean to remove
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System Maintained in Good Repair (C)Inspector note: PIC piping under hanwashing sink in the lower level observed leaking. Repair according to plumbing law.
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Outer Openings Protected (C)Inspector note: Back door observed missing door sweep. Install to prevent pest access.
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: 2 bay sink in the kitchen area observed supplied with paper towel & soap. Discontinue
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Handwashing Signage (C)Inspector note: Bar & mens restroom observed missing handwashing signage. Provide to encourage handwashing and prevent contamination
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Multiple ceiling tiles observed missing downstairs in thre food prep area. Repair
What changed since the previous inspection?
Compared with Pass on July 30, 2025: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.