✓

B I Deaconess/West End Cafe

November 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Pitchers and utensils used for beverages not being cleaned and sanitized with proper frequency- Ensure food contact equipment is washed and sanitized every 4 hours
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink located in same area as food storage. Second sink available for use as handwash sink- Change
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: No barriers to prevent water from splashing on food equipment on sink to be used as handwash sink- Provide
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters throughout- Ensure maintained in sanitizer solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.