Bertucci's is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 26, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Bertucci's?
These are the violations recorded at the most recent inspection on August 26, 2019, in plain English, with the city's own wording underneath.
⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • PIC must properly monitor disposition of expired product and equipment at establishment
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • PIC must properly monitor disposition of expired product and equipment at establishment
⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • High temperature dishwasher with rinse temperature of 222F. PIC to discontinue use until proper repairs are made
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • High temperature dishwasher with rinse temperature of 222F. PIC to discontinue use until proper repairs are made
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Sanitizer from automated dispenser with a temperature of 115F. Per manufacturers specifications temperature shall be maintained at 65-75Fcritical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Sanitizer from automated dispenser with a temperature of 115F. Per manufacturers specifications temperature shall be maintained at 65-75F
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed shrimp defrosting in handwash sink
Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed shrimp defrosting in handwash sink
⚠️System Maintained in Good Repair (C) • Pipes below high temperature dishwasher leaking
System Maintained in Good Repair (C) • Pipes below high temperature dishwasher leaking
⚠️Cleaning Receptacles (C) • Interiors and exteriors of waste receptacles with encrusted soils
Cleaning Receptacles (C) • Interiors and exteriors of waste receptacles with encrusted soils
⚠️Floors Walls and Ceilings-Cleanability (C) • Grout missing between tiles throughout kitchen and warewashing area
Floors Walls and Ceilings-Cleanability (C) • Grout missing between tiles throughout kitchen and warewashing area
⚠️Segregation and Location-Distressed Merchandise (Pf) • Lettuce in walkin visibly spoiled with an expiration date of 08/15 stored with new lettuce
Segregation and Location-Distressed Merchandise (Pf) • Lettuce in walkin visibly spoiled with an expiration date of 08/15 stored with new lettuce
When was Bertucci's last inspected?
Bertucci's has 47 inspections on record going back to September 14, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.