Il Mondo

• resultPass
• critical violations0
• last inspectedJune 22, 2009
• address682 Huntington Av, Mission Hill 02120

Is Il Mondo clean?

Il Mondo is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 22, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Il Mondo?

These are the violations recorded at the most recent inspection on June 22, 2009, in plain English, with the city's own wording underneath.

• ⚠️Food Container Labels • Bulk food containers not labeled.
  Food Container Labels • Bulk food containers not labeled.
• ⚠️Hot Holding • chicken 114 °F • Chicken 130°Fcritical
  Hot Holding • chicken 114 °F • Chicken 130°F
• ⚠️Cold Holding • Tuna salad 47 ° Fcritical
  Cold Holding • Tuna salad 47 ° F
• ⚠️Food Thermometers Provided
  Food Thermometers Provided
• ⚠️Separation Segregation Cross Contamination • Raw hamburger stored with cooked foods.critical
  Separation Segregation Cross Contamination • Raw hamburger stored with cooked foods.
• ⚠️Food Protection • Pizza on counter exposed to the elements. Not stored in hot holding unit.
  Food Protection • Pizza on counter exposed to the elements. Not stored in hot holding unit.
• ⚠️Adequate Handwashing/Where/When/How • Food handler wiping hands on dirty cloth • Observed employees not washing hands prior to putting groves on. Observed employees wiping hands on aprons. • Observed food handler washing hands at food prep sink. • Washing hands at food prep sink.critical
  Adequate Handwashing/Where/When/How • Food handler wiping hands on dirty cloth • Observed employees not washing hands prior to putting groves on. Observed employees wiping hands on aprons. • Observed food handler washing hands at food prep sink. • Washing hands at food prep sink.
• ⚠️Prevention of Contamination from Hands • Food handler touching sub with bare hands.critical
  Prevention of Contamination from Hands • Food handler touching sub with bare hands.
• ⚠️Clean Cloths Hair Restraint • Food handlers not wearing hair restraints.
  Clean Cloths Hair Restraint • Food handlers not wearing hair restraints.
• ⚠️Food Contact Surfaces Design • Worn cutting boards.
  Food Contact Surfaces Design • Worn cutting boards.
• ⚠️Equipment Thermometers • Provide thermometer to all refrigerator units
  Equipment Thermometers • Provide thermometer to all refrigerator units
• ⚠️Wiping Cloths Clean Sanitize • In use wiping cloths not scored in a sanitizing solution • Using sponges.
  Wiping Cloths Clean Sanitize • In use wiping cloths not scored in a sanitizing solution • Using sponges.
• ⚠️Food Contact Surfaces Clean • Clean all cooking equipment.
  Food Contact Surfaces Clean • Clean all cooking equipment.
• ⚠️Non-Food Contact Surfaces Clean • Clean all cooking equipment. • clean interior & exterior of all refrig. units.
  Non-Food Contact Surfaces Clean • Clean all cooking equipment. • clean interior & exterior of all refrig. units.
• ⚠️Installed and Maintained • Repair faucet at 3 bay sink.
  Installed and Maintained • Repair faucet at 3 bay sink.
• ⚠️Location Accessible • Access to hand sink blocked. Items stored in hand sink basin.critical
  Location Accessible • Access to hand sink blocked. Items stored in hand sink basin.
• ⚠️Hand Cleaner Drying Tissue Signage • No drying device.
  Hand Cleaner Drying Tissue Signage • No drying device.
• ⚠️Toilet Enclosed Clean • Door not self closing.
  Toilet Enclosed Clean • Door not self closing.
• ⚠️Insects Rodents Animals • Doors to the exterior open. Keep closed or provide. screen or as curtain. • Evidence of files • Evidence of flies. Provide treatment & try control plan prior to reinspection . • Evidence of rodent dropping on floor behind equipment. Provide full extermination & intergraded pest management report prior to reinspection • Evidence of rodent droppings throughout basement.
  Insects Rodents Animals • Doors to the exterior open. Keep closed or provide. screen or as curtain. • Evidence of files • Evidence of flies. Provide treatment & try control plan prior to reinspection . • Evidence of rodent dropping on floor behind equipment. Provide full extermination & intergraded pest management report prior to reinspection • Evidence of rodent droppings throughout basement.
• ⚠️Improper Maintenance of Floors • Clean floor under & behind all equipment. • Clean floor under it behind all equipment.
  Improper Maintenance of Floors • Clean floor under & behind all equipment. • Clean floor under it behind all equipment.
• ⚠️Improper Maintenance of Walls/Ceilings • Clean walls & all attachments. • Clean window ledges • Dust buildup on pipes. • Dusty ceiling vent. • Grease build up on hood. • Rodent proof doors to the common areas & to the exterior.
  Improper Maintenance of Walls/Ceilings • Clean walls & all attachments. • Clean window ledges • Dust buildup on pipes. • Dusty ceiling vent. • Grease build up on hood. • Rodent proof doors to the common areas & to the exterior.
• ⚠️Inadequate Lighting • Provide adequate lighting in stairwell & basement.
  Inadequate Lighting • Provide adequate lighting in stairwell & basement.
• ⚠️Separation/Sanitizer Criteria • Hand soap stored at food prep sink.critical
  Separation/Sanitizer Criteria • Hand soap stored at food prep sink.
• ⚠️PIC Knowledge • Provide proof of on site full time certified food protection manager. Multiple risk factors & critical violations noted on inspection. Employees not demonstrating proper knowledge in food safety & sanitation.critical
  PIC Knowledge • Provide proof of on site full time certified food protection manager. Multiple risk factors & critical violations noted on inspection. Employees not demonstrating proper knowledge in food safety & sanitation.
• ⚠️PIC Performing Duties • Person in charge not performing dutiescritical
  PIC Performing Duties • Person in charge not performing duties
• ⚠️Non-Compliance w/Employee Health Policycritical
  Non-Compliance w/Employee Health Policy
• ⚠️Consumer Advisories • Missing *next to food products that are under cooked & disclosurecritical
  Consumer Advisories • Missing *next to food products that are under cooked & disclosure

When was Il Mondo last inspected?

Il Mondo has 9 inspections on record going back to July 25, 2007.

Il Mondo vs Longwood

Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.

Other spots in Longwood

• ✕ Qdoba Mexican Grill
  mid · November 24, 2010
• ✓ 5-Wits
  clean · June 30, 2009
• ✓ Dairy Queen/Orange Julius
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• ✓ Flik International @Merck & Co
  clean · December 22, 2011
• ✓ Wentworth Beatty Hall
  clean · February 26, 2021
• ✓ Wentworth Leopards Den
  clean · April 19, 2011

See every restaurant inspection in Longwood →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.