Cooked??
Il Mondo
June 16, 2009 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings27
- critical findings11
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Hot HoldingcriticalInspector note: chicken 114 °F • Chicken 130°F
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Cold HoldingcriticalInspector note: Tuna salad 47 ° F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw hamburger stored with cooked foods.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handler wiping hands on dirty cloth • Observed employees not washing hands prior to putting groves on. Observed employees wiping hands on aprons. • Observed food handler washing hands at food prep sink. • Washing hands at food prep sink.
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Prevention of Contamination from HandscriticalInspector note: Food handler touching sub with bare hands.
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Location AccessiblecriticalInspector note: Access to hand sink blocked. Items stored in hand sink basin.
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Separation/Sanitizer CriteriacriticalInspector note: Hand soap stored at food prep sink.
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PIC KnowledgecriticalInspector note: Provide proof of on site full time certified food protection manager. Multiple risk factors & critical violations noted on inspection. Employees not demonstrating proper knowledge in food safety & sanitation.
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PIC Performing DutiescriticalInspector note: Person in charge not performing duties
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: Missing *next to food products that are under cooked & disclosure
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Food Contact Surfaces CleanInspector note: Clean all cooking equipment.
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Insects Rodents AnimalsInspector note: Doors to the exterior open. Keep closed or provide. screen or as curtain. • Evidence of files • Evidence of flies. Provide treatment & try control plan prior to reinspection . • Evidence of rodent dropping on floor behind equipment. Provide full extermination & intergraded pest management report prior to reinspection • Evidence of rodent droppings throughout basement.
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Pizza on counter exposed to the elements. Not stored in hot holding unit.
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints.
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Equipment ThermometersInspector note: Provide thermometer to all refrigerator units
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not scored in a sanitizing solution • Using sponges.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment. • clean interior & exterior of all refrig. units.
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Installed and MaintainedInspector note: Repair faucet at 3 bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: No drying device.
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Toilet Enclosed CleanInspector note: Door not self closing.
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment. • Clean floor under it behind all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls & all attachments. • Clean window ledges • Dust buildup on pipes. • Dusty ceiling vent. • Grease build up on hood. • Rodent proof doors to the common areas & to the exterior.
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Inadequate LightingInspector note: Provide adequate lighting in stairwell & basement.
Checks marked passed
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Hot and Cold WatercriticalInspector note: No hot running water at hand sink Corrected on site
What changed since the previous inspection?
Compared with Pass on November 17, 2008: 27 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.