Qdoba Mexican Grill is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 24, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on November 24, 2010, in plain English, with the city's own wording underneath.
Qdoba Mexican Grill has 22 inspections on record going back to May 4, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 13, 2010 | — | |
| November 24, 2010 | Fail | |
| June 14, 2010 | Pass | |
| March 19, 2010 | Pass | |
| March 5, 2010 | Fail | |
| December 31, 2009 | Pass | |
| December 18, 2009 | Fail | |
| July 6, 2009 | Pass | |
| June 29, 2009 | Fail | |
| February 26, 2009 | Pass | |
| February 19, 2009 | Fail | |
| November 19, 2008 | Pass |
Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.
Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 13% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.