Qdoba Mexican Grill

health inspection result · Longwood · Boston
😬mid
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Is Qdoba Mexican Grill clean?

Qdoba Mexican Grill is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 24, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Qdoba Mexican Grill?

These are the violations recorded at the most recent inspection on November 24, 2010, in plain English, with the city's own wording underneath.

  • ⚠️Food Contact Surfaces Design
  • ⚠️Equipment Thermometers
  • ⚠️Food Contact Surfaces Clean
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Improper Maintenance of Floors
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Premises Maintained

Qdoba Mexican Grill inspection and administrative history

Qdoba Mexican Grill has 22 inspections on record going back to May 4, 2007. The 12 most recent are shown below.

December 13, 2010 Administrative record filed Eating & Drinking · 3 failed findings

This is an administrative record, not a health inspection.

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November 24, 2010 Fail Eating & Drinking · 8 failed findings

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June 14, 2010 Pass Eating & Drinking · 0 failed findings

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March 19, 2010 Pass Eating & Drinking · 0 failed findings

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March 5, 2010 Fail Eating & Drinking · 4 failed findings

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December 31, 2009 Pass Eating & Drinking · 0 failed findings

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December 18, 2009 Fail Eating & Drinking · 4 failed findings

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July 6, 2009 Pass Eating & Drinking · 0 failed findings

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June 29, 2009 Fail Eating & Drinking · 5 failed findings

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February 26, 2009 Pass Eating & Drinking · 0 failed findings

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February 19, 2009 Fail Eating & Drinking · 2 failed findings

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November 19, 2008 Pass Eating & Drinking · 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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