Bertucci's

August 28, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Dishwashng Facilities
    Inspector note: The large dishwasher is still not working properly. They are washing equipment in the dishwasher and sanitizing everything in the sanitizer at the three bay sink. Provide proper repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: 1) Bar dishwasher has no sanitizer reading. Provide proper sanitizer levels in the low temperature dishwasher to be sure that items are getting cleaned and sanitized. 2) The main dishwasher is reading wash 130F/rinse 250F but the plates are not very hot to the touch. Have the dishwasher serviced to be sure that equipment is getting cleaned and sanitized (Equipment will need to be washed rinsed and sanitized in the three compartment sink until ecolab can fix the machines)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are rodent droppings along the edges of the walls and windows in the pizza area. Clean to remove and provide integrated pest management reports that show progress in treating the problem.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: 1) The cutting boards in the pizza area and along the line are heavily scored. Resurface or replace. 2) The antipasto is served on wooden cutting boards. Submit specs to the board of health for approval since wood is not typically approved as a food contact surface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerator interiors and handles are soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: There is buildup along the edges of the floor and in the floor drains. Clean floors to remove buildup.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: The light fixture in the bread walk in is damaged. Repair.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2017: 1 finding appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up