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Bertucci's

February 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Salads in to-go refrigerator at 46F. Per PIC salads prepped daily at10am - Allproducts removed and placed in walkin at 38F. Discontinue using refrigerator until repaired
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at pizza line and cook line heavily scored and soiled- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Large single door refrigerator used for to-go items at 46F. Repair to maintain temperature at 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom of interior of coke refrigerator with water pooling- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 28, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.