✓

Bertucci's

February 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salads in to-go refrigerator at 46F. Per PIC salads prepped daily at10am - Allproducts removed and placed in walkin at 38F. Discontinue using refrigerator until repaired
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards at pizza line and cook line heavily scored and soiled- Replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Large single door refrigerator used for to-go items at 46F. Repair to maintain temperature at 41F or below
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available at time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bottom of interior of coke refrigerator with water pooling- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.