Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer from automated dispenser with a temperature of 115F. Per manufacturers specifications temperature shall be maintained at 65-75F
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC must properly monitor disposition of expired product and equipment at establishment
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dishwasher with rinse temperature of 222F. PIC to discontinue use until proper repairs are made
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed shrimp defrosting in handwash sink
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Lettuce in walkin visibly spoiled with an expiration date of 08/15 stored with new lettuce
  code 590.006/6-404.11-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipes below high temperature dishwasher leaking
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Receptacles (C)
  Inspector note: Interiors and exteriors of waste receptacles with encrusted soils
  code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Grout missing between tiles throughout kitchen and warewashing area
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.