✓

B.U.Dining Srvices-1St Fl.

April 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at the three compartment sink QUATs registering 500ppm. The maitenance company called on site and performing repair at this time. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top of knife holder box at the prep area soiled with dust. Clean properly
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.