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B.U.Dining Srvices-1St Fl.

September 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Coolingcritical

Inspector note: Eggs placed for cooling at 9:00am registered 101F at 11:10. PIC voluntarily discarded. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: First Level Hot Holding- Vegetable barley soup 122F Beef and Rice Soup 123F. Maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train and monitor staff with regard to cooling and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: First Level-Ice machine interior soiled. Clean and sanitize properly. Soiled knifes covered with soiled linens inside. Clean and sanitize properly. Store on a clean and sanitize surface.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Some cutting boards soiled. PIC removed them. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Deli Station- Interior of the two door refrigerator soiled. Clean properly. Mop Sink at the first level soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.