✓

B.U.Dining Srvices-1St Fl.

October 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine final rinse 176 F Using 3 bay sink to sanitize
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Final rinse warning on dish machine insufficient water - Dish washing repair company notified
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Bowls not inverted • Ice bucket not inverted
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: No cold water at hand sink - Hand sink located outside ware washing - Employees instructed to this hand sink Facilites on site
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing & stained ceiling tiles
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.