B.U.Dining Srvices-1St Fl.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked Chicken prepared on 11/29/17 in pizza walkin at 47F. Ensure products are properly cooled and cold held at 41F or below. Voluntarily discarded 40lbs of cooked chicken. Chopped cod in pasta walkin at 70F. Per PIC prepared less than 2 hours prior. Removed and placed on sheet pan to cool to 41F or below. Sliced deli meats filled above fill line at open sandwich refrigerator above 41F. Deli ham with temperature of 47F at top 38F at bottom. Ensure containers are filled with less product to maintain 41F or less
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.