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B.U.Dining Srvices-2Nd Fl.
September 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed food handlers not washing hands
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(A) Gloves Use Limitation (P)criticalInspector note: Observed food handlers multitasking wearing disposable gloves
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Grill area Refrigeration 60 F Beef 60 F Onions (cut) 54 F PIC closed section and began taking corrective action during inspection
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Eating Drinking or Using Tobacco (C)Inspector note: Employees drinking from open containers - Food prep/ware washing areas
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution between uses
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Built up soils on cooking equipment (Grill area)
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on door handles etc of refrigeration units (Grill station)
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet equipment on wire shelving that does not drain into a sink - ware washing
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dusty ceiling vent - Ware washing
What changed since the previous inspection?
Compared with Pass on June 16, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.