B.U.Dining Srvices-2Nd Fl.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed food handlers not washing hands
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Observed food handlers multitasking wearing disposable gloves
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Grill area Refrigeration 60 F Beef 60 F Onions (cut) 54 F PIC closed section and began taking corrective action during inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: Employees drinking from open containers - Food prep/ware washing areas
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in a sanitizing solution between uses
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Built up soils on cooking equipment (Grill area)
  code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Built up soils on door handles etc of refrigeration units (Grill station)
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Equipment and Utensils Air-Drying Required (C)
  Inspector note: Stacking wet equipment on wire shelving that does not drain into a sink - ware washing
  code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Dusty ceiling vent - Ware washing
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.