✓

B.U. George Sherman Union

February 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked Eggs and olives at Loose Leafs with temperatures 47-50F. PIC removed all potentially hazardous foods at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. Cooked charizo sliced sausages and chicken in the Cheeseology department with temperatures between 47-51F. PIC Sean removed and voluntarily disposed of foods out of temperature at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Employee medecine observed being stored in walk-in cooler. Discontinue and store appropriately to ensure no contamination to foods.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup being use to dispense granola. Discontinue and use a handled scoop to prevent contamination from hands. Small cutting board at Charles River Bakery visibly soiled and scoared. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Upright single door True refrigerator with an elevated temperature. All potentially hazardous foods were removed at the time of the inspection. Discontinue use unless able to maintain a temperature of below 41F. Service call was placed at the time of the inspection for repairs to be made.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Slow leak at faucet on 3 bay sink near dishwasher. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.